Proteiinituotannon vaihtoehdot

ECTS credits: 15
Course is open: No
Enrollment begun: 02.12.2020
Enrollment ended: 15.12.2020
Link to enrollment: Click to open
Studies begun: 11.01.2021
Studies ended: 07.05.2021
Academy: HAMK University of Applied Sciences
Language: Finnish
Themes: Food and nutrition

Moduuli sisältää osat Ruokahyönteiset 5op, Valkuaiskasvit 5op, Projektityö 5op.