| ECTS credits: | 5 |
| Course is open: | No |
| Enrollment begun: | 15.03.2018 |
| Enrollment ended: | 17.04.2018 |
| Link to enrollment: | Click to open |
| Studies begun: | 07.05.2018 |
| Studies ended: | 31.08.2018 |
| Academy: | HAMK University of Applied Sciences |
| Language: | Finnish |
| Themes: | Agriculture, Well-being, Sustainable development, Natural resources, Food and nutrition, Population, Society, Environment |
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Opintojaksossa tavoitteena on tutustua globaaleihin ruokamarkkinoihin, vastuulliseen kuluttamiseen ja ruoka- ja ravitsemusturvaan kehitysmaissa. |
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